Title: Monk's Chicken Pesto
Categories: Canadian Chicken Herb
Yield: 1 Servings
| 1 | lb | Chicken |
| 1 | | Head of broccoli |
| 2 | pk | Knorr Pesto sauce |
| | | Extra virgin olive oil |
| 1 | lb | Pasta (fettucini, spaghetti, |
| | | Linguini, any long pasta) |
| | | Basil |
| | | Garlic powder |
| 3/4 | c | Flour |
Wash chicken breasts. Mix about 3/4 cup flour, basil, garlic powder. Coat
chicken with this mixture. Bake chicken at 350 degrees for about 30 minutes
or until done. Cook pasta in boiling water. When drained, sprinkle a little
basil and garlic powder into pasta and mix. Steam broccoli. Make Knorr's
pesto sauce -- 2 envelopes worth. Chop chicken into small pieces. Mix
chicken, broccoli, and sauce into pasta and serve as a one-dish meal. Friar
Bob, The MONKS' COOKBOOK, Montreal Qc.